Turn-of-the-century American expatriate Elizabeth Robins Pennell did her best to convince readers on both sides of the Atlantic that cookery books were real literature and that “greedy women” ought to be celebrated, herself among them!
Hear these stories and others about American taste-making at our event tonight at 18:30:
Tasting America: An Edible Literary History
Alongside a lecture by our expert Michelle J. Coghlan we'll be serving succotash lettuce wraps, a mini chilli bowl with fresh corn tortillas and mini pumpkin pies. Also serving drinks at the bar, including bourbon and ginger beer. Dietary requirements accommodated for - just get in touch.